Birdhouse is a West of Ireland sauce business that specializes in authentic recipes who create sensationally tasty wings and sauces. With an extensive background in hospitality and innovative menu creation, Birdhouse owners hatched a brand-new offering to the Galway food scene – born and bred in the lockdown years.

Stemming from a love of sauce and chicken, Birdhouse delivers a unique experience. They use only locally sourced meat from only the best free-range farms, where chickens have a slow-growing life that allows them space to roam and spread their wings. Happy customers can tuck into a range of juicy chicken pieces from boneless tenders, to wings and double-cooked curly corn for a delectable meat–free alternative.

The stars of the show are no doubt the wide range of delicious homemade sauces – with some not for the faint-hearted. Choose from Buckie BBQ (that’s right, made with West End favourite Buckfast), Burnt Butter Buffalo to the house secret recipe Bum Burner dips, the perfect partner for a crispy plate of chicken.